N Cal B
N 15.5% : Ca 26% : B 0.3%
Product Feature
- Provides readily available nitrogen for rapid plant growth and development.
- Supports chlorophyll production, enhancing photosynthesis and green foliage.
- Strengthens cell walls, improving plant structure and durability.
- Prevents calcium deficiency related disorders such as blossom-end rot in tomatoes, bitter pit in apples and tip burn in lettuce.
- Regulates soil acidity for improved nutrient availability.
- Supports root formation, pollen, pod development, fruiting, and seed production.
- Enhances fruit firmness, storability, and shelf life in crops like fruits and vegetables.
- Fully water-soluble for efficient foliar absorption.
- Improves plant resistance to environmental stress, such as drought and high temperatures.

Uses and Recommendations
Crops/ Crop Types | Dosage | Method/ Applicable Time |
---|---|---|
Vegetables , Field crops , Oil seed crops , Industrial crops , Perennial crops , Ornamentals , Fruit and vinelike plants , Legumes | (50 - 80) g per (16) L of water | Recommended for use from the early stages of plant growth |
Fruits Apple , Avocado , Banana , Mango | (80 - 160) g per (16) L of water | Recommended for use from the early stages of plant growth |
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